Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
19% Protein50% Carbs31% Fat
Calories
178 kcal
Protein
8.8 g
Carbs
23 g
Sugar
1.9 g
Fiber
0.9 g
Fat
6.3 g
Sodium
379 mg
Cholesterol
16 mg
Potassium
177 mg
Calcium
75 mg
Iron
0.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from