Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein50% Carbs46% Fat
Calories
296 kcal
Protein
2.7 g
Carbs
38 g
Sugar
16 g
Fiber
1.8 g
Fat
15 g
Saturated fat
5.3 g
Unsaturated fat
8.4 g
Sodium
217 mg
Cholesterol
7 mg
Potassium
80 mg
Calcium
11 mg
Iron
1.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from