Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
5% Protein19% Carbs76% Fat
Calories
160 kcal
Protein
2 g
Carbs
8.5 g
Sugar
0.7 g
Fiber
6.7 g
Fat
15 g
Saturated fat
2.1 g
Unsaturated fat
12 g
Sodium
7 mg
Cholesterol
0 mg
Potassium
485 mg
Calcium
12 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from