Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein50% Carbs37% Fat
Calories
119 kcal
Protein
3.7 g
Carbs
15 g
Sugar
3.5 g
Fiber
1.7 g
Fat
4.8 g
Saturated fat
1.3 g
Sodium
403 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from