Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
23% Protein48% Carbs29% Fat
Calories
237 kcal
Protein
14 g
Carbs
28 g
Sugar
6.2 g
Fiber
1.8 g
Fat
7.6 g
Saturated fat
3.3 g
Sodium
507 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from