Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
2% Protein95% Carbs3% Fat
Calories
172 kcal
Protein
0.8 g
Carbs
41 g
Sugar
33 g
Fiber
0.9 g
Fat
0.6 g
Sodium
1,027 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from