Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
16% Protein56% Carbs28% Fat
Calories
189 kcal
Protein
7.5 g
Carbs
27 g
Sugar
1.9 g
Fiber
3.8 g
Fat
6.1 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from