Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein82% Carbs4% Fat
Calories
43 kcal
Protein
1.6 g
Carbs
9.6 g
Sugar
6.8 g
Fiber
2.8 g
Fat
0.2 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from