Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
10% Protein65% Carbs25% Fat
Calories
131 kcal
Protein
3.4 g
Carbs
21 g
Sugar
3.8 g
Fiber
1.2 g
Fat
3.6 g
Saturated fat
0.5 g
Sodium
311 mg
Cholesterol
13 mg
Potassium
89 mg
Calcium
22 mg
Iron
0.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from