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All foods

Compare foods

Up to three foods side by side, per 100 g, per 100 kcal or per portion.

The same weight of each food.

  • Bua loy

Calories from

ProteinCarbsFat

4% Protein81% Carbs15% Fat

Calories

145 kcal

Protein

1.3 g

Carbs

30 g

Sugar

15 g

Fiber

0.6 g

Fat

2.4 g

Saturated fat

2 g

Sodium

266 mg

Calcium

10 mg

Iron

0.3 mg

Popular comparisons

  • White rice (cooked) vs Potato (cooked)
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  • Pasta (cooked) vs White rice (cooked)

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from