Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
22% Protein2% Carbs76% Fat
Calories
257 kcal
Protein
14 g
Carbs
1.4 g
Sugar
1.4 g
Fiber
0 g
Fat
22 g
Sodium
211 mg
Cholesterol
52 mg
Calcium
367 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from