Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
26% Protein45% Carbs29% Fat
Calories
140 kcal
Protein
9 g
Carbs
16 g
Sugar
1.5 g
Fiber
3 g
Fat
4.5 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from