Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
18% Protein56% Carbs26% Fat
Calories
192 kcal
Protein
9.2 g
Carbs
28 g
Sugar
1.1 g
Fiber
0.7 g
Fat
5.8 g
Sodium
373 mg
Cholesterol
15 mg
Calcium
162 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from