Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
28% Protein0% Carbs72% Fat
Calories
280 kcal
Protein
20 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
23 g
Saturated fat
16 g
Unsaturated fat
5.2 g
Sodium
579 mg
Cholesterol
74 mg
Potassium
148 mg
Calcium
449 mg
Iron
0.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from