Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
19% Protein25% Carbs56% Fat
Calories
166 kcal
Protein
8.1 g
Carbs
11 g
Sugar
0.9 g
Fiber
0.8 g
Fat
10 g
Saturated fat
5.2 g
Unsaturated fat
4 g
Sodium
390 mg
Cholesterol
59 mg
Potassium
180 mg
Calcium
42 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from