Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein67% Carbs19% Fat
Calories
50 kcal
Protein
1.7 g
Carbs
7.9 g
Sugar
7.7 g
Fiber
0 g
Fat
1 g
Saturated fat
0.6 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from