Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
17% Protein50% Carbs33% Fat
Calories
266 kcal
Protein
11 g
Carbs
33 g
Sugar
3.6 g
Fiber
2.3 g
Fat
9.7 g
Saturated fat
4.5 g
Unsaturated fat
4.3 g
Sodium
598 mg
Cholesterol
17 mg
Potassium
172 mg
Calcium
188 mg
Iron
2.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from