Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
17% Protein61% Carbs22% Fat
Calories
149 kcal
Protein
6.2 g
Carbs
23 g
Sugar
3 g
Fiber
1.6 g
Fat
3.6 g
Saturated fat
1.6 g
Unsaturated fat
1.4 g
Sodium
279 mg
Cholesterol
18 mg
Potassium
160 mg
Calcium
72 mg
Iron
0.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from