Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
22% Protein37% Carbs41% Fat
Calories
220 kcal
Protein
12 g
Carbs
20 g
Sugar
2 g
Fiber
1.5 g
Fat
10 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from