Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
80% Protein0% Carbs20% Fat
Calories
92 kcal
Protein
19 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
2 g
Sodium
88 mg
Potassium
166 mg
Calcium
9 mg
Iron
2.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from