Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein52% Carbs44% Fat
Calories
488 kcal
Protein
5.4 g
Carbs
64 g
Sugar
35 g
Fiber
2.4 g
Fat
24 g
Saturated fat
8.4 g
Unsaturated fat
15 g
Sodium
311 mg
Cholesterol
0 mg
Potassium
171 mg
Calcium
21 mg
Iron
5.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from