Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
23% Protein61% Carbs16% Fat
Calories
57 kcal
Protein
3.3 g
Carbs
8.8 g
Sugar
7.8 g
Fiber
0 g
Fat
1 g
Saturated fat
0.6 g
Sodium
60 mg
Cholesterol
5 mg
Potassium
191 mg
Calcium
160 mg
Iron
1.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from