Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein83% Carbs6% Fat
Calories
13 kcal
Protein
0.4 g
Carbs
3 g
Sugar
2.6 g
Fiber
0.1 g
Fat
0.1 g
Potassium
160 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from