Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein16% Carbs80% Fat
Calories
354 kcal
Protein
3.3 g
Carbs
15 g
Sugar
6.2 g
Fiber
9 g
Fat
34 g
Saturated fat
30 g
Sodium
20 mg
Potassium
356 mg
Calcium
14 mg
Iron
2.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from