Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
26% Protein0% Carbs74% Fat
Calories
418 kcal
Protein
27 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
35 g
Saturated fat
23 g
Unsaturated fat
10 g
Sodium
322 mg
Cholesterol
115 mg
Potassium
116 mg
Calcium
993 mg
Iron
0.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from