Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
10% Protein57% Carbs33% Fat
Calories
125 kcal
Protein
3.3 g
Carbs
19 g
Sugar
6.3 g
Fiber
2.4 g
Fat
4.8 g
Saturated fat
2.6 g
Sodium
120 mg
Cholesterol
10 mg
Potassium
210 mg
Calcium
3 mg
Iron
0.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from