Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
8% Protein45% Carbs47% Fat
Calories
406 kcal
Protein
8.2 g
Carbs
46 g
Sugar
11 g
Fiber
2.6 g
Fat
21 g
Saturated fat
12 g
Unsaturated fat
6.6 g
Sodium
384 mg
Cholesterol
67 mg
Potassium
118 mg
Calcium
37 mg
Iron
2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from