Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
24% Protein13% Carbs63% Fat
Calories
205 kcal
Protein
12 g
Carbs
6.6 g
Sugar
5.9 g
Fiber
0.1 g
Fat
14 g
Saturated fat
5.6 g
Unsaturated fat
8 g
Sodium
795 mg
Cholesterol
50 mg
Potassium
195 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from