Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
7% Protein76% Carbs17% Fat
Calories
306 kcal
Protein
5.5 g
Carbs
60 g
Sugar
60 g
Fiber
0 g
Fat
6 g
Saturated fat
1.3 g
Unsaturated fat
5.9 g
Sodium
120 mg
Cholesterol
20 mg
Potassium
259 mg
Calcium
195 mg
Iron
0.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from