Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein76% Carbs20% Fat
Calories
9 kcal
Protein
0.1 g
Carbs
1.7 g
Sugar
0 g
Fiber
0 g
Fat
0.2 g
Saturated fat
0.1 g
Unsaturated fat
0.1 g
Sodium
14 mg
Cholesterol
0 mg
Potassium
115 mg
Calcium
2 mg
Iron
0.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from