Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
9% Protein41% Carbs50% Fat
Calories
265 kcal
Protein
6.2 g
Carbs
27 g
Sugar
3 g
Fiber
2.5 g
Fat
15 g
Saturated fat
2.1 g
Sodium
359 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from