Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein65% Carbs20% Fat
Calories
62 kcal
Protein
2.4 g
Carbs
10 g
Sugar
9.7 g
Fiber
0 g
Fat
1.4 g
Saturated fat
0.9 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from