Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
8% Protein84% Carbs8% Fat
Calories
80 kcal
Protein
1.8 g
Carbs
18 g
Sugar
1.7 g
Fiber
2 g
Fat
0.8 g
Sodium
13 mg
Potassium
415 mg
Calcium
16 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from