Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
0% Protein93% Carbs7% Fat
Calories
27 kcal
Protein
0 g
Carbs
6.2 g
Sugar
5.3 g
Fiber
0 g
Fat
0.2 g
Sodium
21 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from