Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
28% Protein0% Carbs72% Fat
Calories
254 kcal
Protein
17 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
20 g
Saturated fat
7.6 g
Unsaturated fat
9.4 g
Sodium
66 mg
Cholesterol
71 mg
Potassium
270 mg
Calcium
18 mg
Iron
1.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from