Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
1% Protein98% Carbs1% Fat
Calories
63 kcal
Protein
0.1 g
Carbs
16 g
Sugar
13 g
Fiber
1 g
Fat
0.1 g
Potassium
39 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from