Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
34% Protein12% Carbs54% Fat
Calories
121 kcal
Protein
10 g
Carbs
3.3 g
Sugar
1.5 g
Fiber
0.7 g
Fat
7.1 g
Saturated fat
2.2 g
Sodium
320 mg
Cholesterol
30 mg
Potassium
195 mg
Iron
1.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from