Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
61% Protein7% Carbs32% Fat
Calories
120 kcal
Protein
18 g
Carbs
2 g
Sugar
1 g
Fiber
0 g
Fat
4.2 g
Saturated fat
1.4 g
Unsaturated fat
2.4 g
Sodium
1,100 mg
Cholesterol
50 mg
Potassium
337 mg
Calcium
9 mg
Iron
0.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from