Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein32% Carbs53% Fat
Calories
296 kcal
Protein
11 g
Carbs
24 g
Sugar
3.9 g
Fiber
0.8 g
Fat
17 g
Saturated fat
6.7 g
Sodium
681 mg
Cholesterol
32 mg
Potassium
236 mg
Calcium
72 mg
Iron
2.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from