Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein40% Carbs56% Fat
Calories
309 kcal
Protein
3.4 g
Carbs
30 g
Sugar
27 g
Fiber
1.4 g
Fat
19 g
Saturated fat
13 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from