Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
0% Protein97% Carbs3% Fat
Calories
30 kcal
Protein
0 g
Carbs
7.3 g
Sugar
7.1 g
Fiber
0.1 g
Fat
0.1 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from