Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
2% Protein72% Carbs26% Fat
Calories
406 kcal
Protein
1.9 g
Carbs
71 g
Sugar
53 g
Fiber
0 g
Fat
11 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from