Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
2% Protein72% Carbs26% Fat
Calories
39 kcal
Protein
0.2 g
Carbs
6.9 g
Sugar
5.1 g
Fiber
0 g
Fat
1.1 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from