Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein78% Carbs11% Fat
Calories
29 kcal
Protein
0.9 g
Carbs
6.5 g
Sugar
4.1 g
Fiber
2.8 g
Fat
0.4 g
Sodium
3 mg
Potassium
248 mg
Calcium
12 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from