Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
3% Protein56% Carbs41% Fat
Calories
300 kcal
Protein
2.5 g
Carbs
42 g
Sugar
18 g
Fiber
2.2 g
Fat
14 g
Sodium
120 mg
Potassium
280 mg
Calcium
30 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from