Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
24% Protein42% Carbs34% Fat
Calories
85 kcal
Protein
5 g
Carbs
9 g
Sugar
2 g
Fiber
0.6 g
Fat
3.2 g
Saturated fat
0.9 g
Sodium
450 mg
Cholesterol
18 mg
Potassium
110 mg
Calcium
15 mg
Iron
0.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from