Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
23% Protein49% Carbs28% Fat
Calories
55 kcal
Protein
3.1 g
Carbs
6.8 g
Sugar
6.6 g
Fiber
0.2 g
Fat
1.7 g
Saturated fat
1 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from