Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
20% Protein39% Carbs41% Fat
Calories
274 kcal
Protein
14 g
Carbs
27 g
Sugar
2.9 g
Fiber
1.8 g
Fat
12 g
Saturated fat
5.3 g
Sodium
571 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from