Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
17% Protein60% Carbs23% Fat
Calories
63 kcal
Protein
2.6 g
Carbs
9.4 g
Sugar
8.1 g
Fiber
0.2 g
Fat
1.6 g
Saturated fat
0.9 g
Unsaturated fat
0.4 g
Sodium
46 mg
Cholesterol
6 mg
Potassium
149 mg
Calcium
96 mg
Iron
0 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from