Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
5% Protein88% Carbs7% Fat
Calories
93 kcal
Protein
1.3 g
Carbs
21 g
Sugar
17 g
Fiber
0.5 g
Fat
0.7 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from